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    Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids

    Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids by Hong, Keat Quek, Mohd Marsin Sanagi, Wan Aini Wan Ibrahim, Syairah Salleh, Mazidatulakmam Miskam

    Published 2014
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