Search Results - Ho, Chun Wai

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  1. 1
    Optimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology

    Optimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology by Ho , Chun Wai, Wan Aida Wan Mustapha, Mohd. Yusof Maskat, Osman Hassan

    Published 2005
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  2. 2
    Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry

    Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectromet... by Yim, Hip Seng, Akowuah, Gabriel, Chye, Fook Yee, Sia, Chiaw Mei, Okechukwu, Patrick Nwabueze, Ho, Chun Wai

    Published 2015
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  3. 3
    Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus)

    Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus) by Ho, Swee Kheng, Tan, Chin Ping, Thoo, Yin Yin, Abas, Faridah, Ho, Chun Wai

    Published 2014
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  4. 4
    Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica)

    Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica) by Tan, P. W., Tan, Chin Ping, Ho, Chun Wai

    Published 2011
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  5. 5
    Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus) by Choo, Kah Yee, Ong, Yien Yien, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2019
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  6. 6
    Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

    Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose by Lim, Teck Wei, Lim, Chiau Jinq, Liow, Chun An, Ong, Seok Teng, Lim, Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2022
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  7. 7
    Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: a review

    Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: a review by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2025
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  8. 8
    Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia).

    Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). by Thoo, Yin Yin, Ho, Swee Kheng, Liang, Jia Yun, Ho, Chun Wai, Tan, Chin Ping

    Published 2010
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  9. 9
    Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.

    Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride. by Tan, Phui Yee, Tan, Chin Ping, Abas, Faridah, Ho, Chun Wai, Wan Mustapha, Wan Aida

    Published 2013
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  10. 10
    Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes)

    Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes) by Yim, Hip Seng, Chye, Fook Yee, Mah, Sook Yee, Sia, Chiaw Mei, Samuagam Loshnie, Ho, Chun Wai

    Published 2013
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  11. 11
    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells

    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2024
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  12. 12
    Improving betacyanins stability by sustainable application of xanthan gum, CMC and citric acid in fermented red dragon fruit drink: long-term storage, bio-accessibility and antioxidant activity

    Improving betacyanins stability by sustainable application of xanthan gum, CMC and citric acid in fermented red dragon fruit drink: long-term storage, bio-accessibility and antioxi... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2025
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  13. 13
    Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.

    Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit. by Thoo, Yin Yin, Ho, Swee Kheng, Abas, Faridah, Lai, Oi Ming, Ho, Chun Wai, Tan, Chin Ping

    Published 2013
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  14. 14
    The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions

    The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions by Sia, Winne Chiaw Mei, Ismail, Amin, Mohd. Esa, Norhaizan, Akowuah, Gabriel Akyirem, Ho, Chun Wai, Yim, Hip Seng

    Published 2014
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  15. 15
    Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology

    Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology by Tan, Mun Chieng, Tan, Chin Ping, Khoo, Hock Eng, Ho, Chun Wai

    Published 2014
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  16. 16
    Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

    Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah by Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping

    Published 2016
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  17. 17
    Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

    Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2018
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  18. 18
    Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

    Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2018
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  19. 19
    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools by Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2023
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  20. 20
    Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage

    Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink dur... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2023
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