Search Results - Herng, L.S.

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    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system

    Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system by Ariff, A.B., Rosfarizan, M., Herng, L.S., S., Madihah, Karim, M.I.A.

    Published 1997
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