Search Results - Heng, L. K.

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  1. 1
    Relationships between measurements of fat deterioration during heating and frying in RBD olein

    Relationships between measurements of fat deterioration during heating and frying in RBD olein by Augustin, M.A., Asap, Telingai, Heng, L.K.

    Published 1987
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  2. 2
    Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil

    Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil by Augustin , M. A., Heng, L. K., Idris, Nor Aini

    Published 1988
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