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    Banana inflorescence: Its bio-prospects as an ingredient for functional foods

    Banana inflorescence: Its bio-prospects as an ingredient for functional foods by Beng, Fye Lau, Kin, Weng Kong, Kok, Hoong Leong, Sun, Jian, He, Xuemei, Wang, Zhenxing, Mustafa, Mohd Rais, Tau, Chuan Ling, Ismail, Amin

    Published 2020
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