Search Results - He, Tong
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Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: fat crystal-membrane interactions insights by Xie, Pengkai, Lai, Junqi, Lee, Yee Ying, Xie, Rui, He, Tong, Tan, Chin Ping, Wang, Yong, Zhang, Zhen
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Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming beh... by Xie, Pengkai, Lai, Junqi, He, Tong, Zhou, Jun, Mao, Yilin, Lee, Yee Ying, Tan, Chin Ping, Hong, Shyang Pei, Wang, Yong, Zhang, Zhen
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