Search Results - Hay, C.L.
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Rheological And Physicochemical Properties Of Pasteurized And Sterilized Bambangan (Mangifera Pajang) Fruit Puree by Rivoldiantoe, N.N., Hay, C.L., Ab Wahab, N., Abdul Aziz, A.H., Mamat, H., Saalah, S., Ismail, N.M., Chiam, C.K., Saallah, S., Bahauddin, A.R., Roslan, J.
Published 2026journal::journal article
