Search Results - Hassan C.Z.

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  1. 1
    Physicochemical properties and acceptability study of high energy cereal bar made from Malaysian puff glutinous rice with halal ingredients

    Physicochemical properties and acceptability study of high energy cereal bar made from Malaysian puff glutinous rice with halal ingredients by Hassan C.Z., Jamal A.F., Kal-kausar M.A., Ismail S.

    Published 2024
    Conference Paper
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  2. 2
    The study of bread quality enriched with pineapple (ananas comosus) agro waste powder as a novel functional ingredient

    The study of bread quality enriched with pineapple (ananas comosus) agro waste powder as a novel functional ingredient by Hassan C.Z., Ramli K., Suzila I., Kal-Kausar M.A.

    Published 2024
    Conference Paper
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  3. 3
    Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein

    Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein by Sharima-Abdullah N., Hassan C.Z., Arifin N., Huda-Faujan N.

    Published 2024
    journal::journal article
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  4. 4
    Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

    Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods by Agbaje R., Hassan C.Z., Norlelawati A., Abdul Rahman A., Huda-Faujan N.

    Published 2024
    Article
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  5. 5
    Study on physicochemical properties of bread using sourdough starter from plantain (Musa paradisiaca fa. Corniculata) flour

    Study on physicochemical properties of bread using sourdough starter from plantain (Musa paradisiaca fa. Corniculata) flour by Mohammad T., Hassan C.Z., Zanariah C.W.

    Published 2024
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