Search Results - Hassan, N.A.M.

Improving cognitive impairment among dementia users using mobile application: An initial study by Hassan, N.A.M., Aslina Baharum, Ismail, R., Zain, N.H.M., Daruis, D

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Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan-Mohtar W.A., Mahmud N., Supramani S., Ahmad R., Zain N.A.M., Hassan N.A.M., Peryasamy J., Halim-Lim S.A.