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    Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken.

    Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. by Jinap Selamat, Hasnol NDS, Sanny M, Jahurul MHA

    Published 2018
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  2. 2
    Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

    Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken by Jinap, S., Jaafar, S.N., Hasnol, N.D.S., Md Jahurul Haque Akanda

    Published 2020
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