Search Results - Hasnol, Nur Diyana Syamim

Handbook for practical chemistry CHL0315 by Husain, Suhaili, Hasnol, Nur Diyana Syamim, Azri, Mohd Haswaneezal Rizal, Jemain, Siti Fathimah Putery

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Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken by Hasnol, Nur Diyana Syamim, Selamat, Jinap, Sanny, Maimunah

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Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken by Selamat, Jinap, Hasnol, Nur Diyana Syamim, Sanny, Maimunah, Jahurul, M. H. A.

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Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken by Jinap, Selamat, Hasnol, Nur Diyana Syamim, Sanny, Maimunah, Akanda, Md Jahurul Haque

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Enhancing conceptual understanding in chemistry: the role of laboratory practices for CFS IIUM students by Hasnol, Nur Diyana Syamim, Azri, Mohd Haswaneezal Rizal, Husain, Suhaili

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Heterocyclic aromatic amines in deep fried lamb meat: the influence of spices marination and sensory quality by Selamat, Jinap, Iqbal, Shahzad Zafar, Talib, Nur Hafiza, Hasnol, Nur Diyana Syamim

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Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken by Selamat, Jinap, Jaafar, Siham N., Hasnol, Nur Diyana Syamim, Jahurul, M. H. A.

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E-buku kompilasi asbtrak & poster YIC 2025 by Abd Wahid, Mimi Syahida, Jaafar Sidek, Mohd Farid, Ahamad Khairiri, Nur Alya Farhanah, Ismail, Anis Izzati, Idris, Mohd Norhaedir, Zahari, Shafiyyah Solehah, Muhammad, Mizan, Hamzah, Haliza, Noor Halim, Nurul Hafidzah, Mohd Nasohah, Nor Sa'adah, Azmi, Muzamir, Ishak, Izdihar, Abu Hasan, Nurliyana, Supian, Nur Syahmina, Hussain, Husnamaria, Abdullah Sani, Siti Hajar, Ghazali, Mazlinah, Hashim, Nafaizatulnananiah, Ismail, Nur Farrah Syazwanie, Hashim, Muhammad Faizuddin, Md. Nor, Nurur Raudzah, Mohd Ali, Noor Saadiah, Abdul Rashid, Nur Nadiah, Azrymi, Amirul Nazmi, Azhar Amanullah, Ayn Nur Azhana, Azlan, Nur Farihah, Hasnol, Nur Diyana Syamim, Hisham, Balqis, Azri, Mohd Haswaneezal Rizal, Husain, Suhaili, Mohd Din, Nina Syazmeen, Noor Halim, Nurul Hafidzah

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Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay by Hasnol, Nur Diyana Syamim

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