Search Results - Hashim, Nurul Huda

Substrate specificity of lipases from four species of Aspergillus towards hydrolysis of homoacid triacylglycerols and vegetable oils in non-aqueous system by Long, Kamariah, Hashim, Nurul Huda, Mohd Danial, Azlina, Osman, Rosmawati, Mohd Ghazali, Hasanah, Lai, Oi Ming, Hamzah, Ainon

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Examining the predictors influencing emotional exhaustion among food and beverages staff at 4-and 5-star hotels in Selangor by Abdul Hadi, Arnieyantie, Hashim, Nurul Huda, Ngelambong, Anderson, Muhamad Zulkeri, Nurr Nisrina Falihah, Mohd Hamidan, Nur Khairunnisaa’ Afifah

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Improving the texture of sardine surimi using duck feet gelatin by Nik Aisyah, Nik Muhammad, Haslaniza, Hashim, Nurul, Huda

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Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.] by Zulkifli, Amirul Hakim, Wan Ismail, Wan Rusni, Hashim, Nurul Huda, Marzuki, Marzlin

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Tipologi pengunjung / pelancong domestik bagi sebuah destinasi pelancongan bandar. Kajian kes : Bandar Melaka / Nurzeti Abdul Rahman, Hasniza Abdullah and Nurul Huda Hashim by Abdul Rahman, Nurzeti, Abdullah, Hasniza, Hashim, Nurul Huda

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