Search Results - Harun, Zaliha

Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life by Harun, Zaliha, Shahar, Suzana, Haron, Hasnah, You, Yee Xing, Mohamad Taib, Aida Farzana, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Mohamad, Hamdan, Michael, Viola, Ong, Ying Qian, Mastor, Syazwani, Burt, Hattie, Brown, Mhairi K., He, Feng J., MacGregor, Graham A.

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Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–202... by Harun, Zaliha, Shahar, Suzana, You, Yee Xing, Abdul Manaf, Zahara, Abdul Majid, Hazreen, Chin, Chia Yook, Haron, Hasnah, Michael, Viola, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Brown, Mhairi K., He, Feng J., MacGregor, Graham A.

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