Search Results - Harhar, Hicham

Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco by Boujemaa, Ihssan, El Bernoussi, Sara, El Guezzane, Chakir, Maggi, Filippo, Caprioli, Giovanni, Bouyahya, Abdelhakim *, Harhar, Hicham, Tabyaoui, Mohamed

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Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity by El Idrissi, Zineb Lakhlifi, Elouafy, Youssef, El Moudden, Hamza, El Guezzane, Chakir, Lorenzo, Jose Manuel, Lee, Learn-Han *, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Harhar, Hicham, Tabyaoui, Mohamed

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A comprehensive review on ethnomedicinal uses, phytochemistry, toxicology, and pharmacological activities of Dittrichia viscosa (L.) Greuter by Jerada, Rania, Er-Rakibi, Abdeljalil, Hassani, Abha Cherkani, Benzeid, Hanane, El Ouardi, Abdelmoula, Harhar, Hicham, Goh, Bey Hing *, Yow, Yoon Yen *, Ser, Hooi Leng *, Bouyahya, Abdelhakim, Mojemmi, Brahim, Doukkali, Anass

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Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves by Elouafy, Youssef, El Yadini, Adil, Mortada, Salma, Hnini, Mohamed, Harhar, Hicham, Khalid, Asaad, Abdalla, Ashraf N., Bouyahya, Abdelhakim, Goh, Khang Wen, Long, Chiau Ming *, Faouzi, My El Abbes, Tabyaoui, Mohamed

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Evaluation of Antioxidant and Antimicrobial Activity of Saponin Extracts from Different Parts of Argania spinosa L. Skeels by El Idrissi, Yousra, Elouafy, Youssef, El Moudden, Hamza, Mghazli, Najoua, El Guezzane, Chakir, El Yadini, Adil, Harhar, Hicham, Zarrouk, Abdelkader, Goh, Khang Wen, Long, Chiau Ming *, Bouyahya, Abdelhakim, Tabyaoui, Mohamed

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