Search Results - Hanisah Kamilah

  • Showing 1 - 19 results of 19
Refine Results
  1. 1
    International Postgraduate Seminar on Agriculture and Forestry: Sustainable Solutions for a Sustainable Future (IPSAF 2023) (2023: Sarawak)

    International Postgraduate Seminar on Agriculture and Forestry: Sustainable Solutions for a Sustainable Future (IPSAF 2023) (2023: Sarawak)

    Published 2023
    Get full text
    Get full text
    Get full text
    Book
    Save to List
    Saved in:
  2. 2
    Biosynthesis And Characterisation Of Polyhydroxybutyrate [P(3hb)] Produced By Cupriavidus Necator H16 From Waste Cooking Oil

    Biosynthesis And Characterisation Of Polyhydroxybutyrate [P(3hb)] Produced By Cupriavidus Necator H16 From Waste Cooking Oil by Abd Razak, Hanisah Kamilah

    Published 2015
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  3. 3
    PUTRA STEM @UPMKB

    PUTRA STEM @UPMKB

    Published 2020
    Get full text
    Get full text
    Get full text
    Book
    Save to List
    Saved in:
  4. 4
    The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch

    The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini

    Published 2023
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

    Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment by Zailani, Mohd Alhafiizh, Hanisah Kamilah, Ahmad Husaini, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

    Published 2022
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

    Physicochemical properties of microwave heated sago (Metroxylon sagu) starch by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Shahrul Razid, Sarbini

    Published 2021
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter

    Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter by Seet, Chi Yau, Abd Razak, Hanisah Kamilah, Yusoff, Nor Shariffa, Abdullah, Uthumporn Utra @ Sapina

    Published 2021
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

    Physicochemical properties of microwave heated sago (Metroxylon sagu) starch by Zailani, Mohd Alhafiizh, Abd Razak, Hanisah Kamilah, Awang Husaini‬, ‪Awang Ahmad Sallehin, Sarbini, Shahrul Razid

    Published 2021
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment.

    Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini

    Published 2021
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch

    Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch by Boo, Zhy Ying, Abd Razak, Hanisah Kamilah, Karim, Alias A., Utra, Uthumporn

    Published 2020
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak by Nurul Aisyah Yusli, Noorasmah Saupi, Hanisah Kamilah

    Published 2023
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product

    Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product by Mohd Alhafiizh Zailani, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini

    Published 2023
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications

    Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications by Tracy, Saptu, Kaiser, Mahmood, Leong, Wan-Teng, Mohd Fakhrulddin, Ismail, Irina, Harun, Uthumporn, Utra, Ahmad, Husaini, Shahrul Razid, Sarbini, Muta Harah, Zakaria, Yus Aniza, Yusof, Shiamala Devi, Ramaiya, Hanisah Kamilah, Abd Razak

    Published 2026
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak by Yusli, Nurul Aisyah, Saupi, Noorasmah, Abd Razak, Hanisah Kamilah

    Published 2023
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Identification the effective compounds of pumpkin seeds and its possibility of application in some food products

    Identification the effective compounds of pumpkin seeds and its possibility of application in some food products by Abd. Razak, Hanisah Kamilah, Mohammed Abed, Hind, Hassan, Luma Khairy

    Published 2024
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product

    Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini

    Published 2023
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Physicochemical properties, antioxidant, and antibacterial activities of Premna serratifolia extract via cold extraction method

    Physicochemical properties, antioxidant, and antibacterial activities of Premna serratifolia extract via cold extraction method by T., Saptu, Tan, L. L., Awang Ahmad Sallehin, Awang Husaini, S. D., Ramaiya, I., HarunI, U., Utra, D., Silvia, Y. A., YusoF, K., Mahmood, N. N. A. K., Shah, Hanisah Kamilah, Abd Razak

    Published 2025
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    Optimized production of gamma poly glutamic acid (γ-PGA) using locally isolated Bacillus megaterium bacteria for potential application in some food products

    Optimized production of gamma poly glutamic acid (γ-PGA) using locally isolated Bacillus megaterium bacteria for potential application in some food products by Eman, J A A, Suzan, K Hasan, Luma, Khairy Hassan, Hanisah, Kamilah

    Published 2026
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus

    Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lact... by Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid

    Published 2021
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: