Search Results - Hammed, Ademola Monsur
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The use of information technology tools for nutritional management by Hammed, Ademola Monsur, Olowolayemo, Akeem, Adewale, Nafeesah
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Investigation of factors affecting development of browning during Maillard reaction of gelatin by Hammed, Ademola Monsur, Hamzah, Anis, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah,
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Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation by Hamizah, Anis, Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Fadzillah, Nurrulhidayah
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The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard by Alkhalf, Maha, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Kabbashi, Nassereldeen Ahmed, Hammed, Ademola Monsur, Kabbashi, N.A
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Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour by Hammed, Ademola Monsur, Ozsisli, Bahri, Ohm, Jae-Bom, Simsek, Senay
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