Search Results - Hammed, Ademola

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  1. 1
    Fish gelatin production: extraction method and quality analysis

    Fish gelatin production: extraction method and quality analysis by Jaswir, Irwandi, Monsur, Hammed Ademola, Mohd. Salleh, Hamzah

    Published 2011
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  2. 2
    Methods for screening the potential natural compound for treating metabolic disorder diseases: anti-inflammatory and griess assay [Nitric Oxide (NO) measurement]

    Methods for screening the potential natural compound for treating metabolic disorder diseases: anti-inflammatory and griess assay [Nitric Oxide (NO) measurement] by Amid, Azura, Semail, Sulawati, Wan Chik, Wan Dalila, Monsur, Hammed Ademola

    Published 2011
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  3. 3
    Extracts of Moringa Oleifera seeds: a renewable phytodisinfectant source

    Extracts of Moringa Oleifera seeds: a renewable phytodisinfectant source by Idris, Munirat Abolore, Jami, Mohammed Saedi, Jamal, Parveen, Monsur, Hammed Ademola

    Published 2022
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  4. 4
    Halal food ingredients: sources, classification and nutrition information

    Halal food ingredients: sources, classification and nutrition information by Jaswir, Irwandi, Monsur, Hammed Ademola, Octavianti, Fitri, Lestari, Widya

    Published 2021
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  5. 5
    Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin

    Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin by Hammed, Ademola Monsur, Tawakalit Tope, Asiyanbi-Hammed, Low, Kan Hin, Idris Oseni, Munirat Abolore

    Published 2017
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  6. 6
    The use of information technology tools for nutritional management

    The use of information technology tools for nutritional management by Hammed, Ademola Monsur, Olowolayemo, Akeem, Adewale, Nafeesah

    Published 2017
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  7. 7
    Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development

    Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development by Monsur, Hammed Ademola, Jaswir, Irwandi, Salleh, Hamzah Mohd.

    Published 2010
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  8. 8
    FTIR spectroscopy investigation of “Istihalah” during gelatin production

    FTIR spectroscopy investigation of “Istihalah” during gelatin production by Aboulala, Slimane, Jaswir, Irwandi, Monsur, Hammed Ademola, Mirghani, Mohamed Elwathig Saeed, Reffice, Bahmed

    Published 2014
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  9. 9
    Moringa oleifera seed extract: A review on its environmental applications

    Moringa oleifera seed extract: A review on its environmental applications by Idris, Munirat Abolore, Jami, Mohammed Saedi, Hammed, Ademola Monsur, Jamal, Parveen

    Published 2016
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  10. 10
    Gelatin-polysaccharide based materials: A review of processing and properties

    Gelatin-polysaccharide based materials: A review of processing and properties by Asiyanbi, T. T., Bio-Sawe, W., Idris, Munirat Abolore, Hammed, Ademola Monsur

    Published 2017
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  11. 11
    Hulled wheats: A review of nutritional properties and processing methods

    Hulled wheats: A review of nutritional properties and processing methods by Hammed, Ademola Monsur, Simsek, Senay

    Published 2014
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  12. 12
    Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends

    Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends by Hammed, Ademola Monsur, Ozsisli, Bahri, Simsek, Senay

    Published 2016
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  13. 13
    Emerging sustainable technologies for transformation of gelatin and gelatin-based films

    Emerging sustainable technologies for transformation of gelatin and gelatin-based films by Monsur, Hammed Ademola, Hamid, Anis Hamizah, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah

    Published 2017
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  14. 14
    Investigation of factors affecting development of browning during Maillard reaction of gelatin

    Investigation of factors affecting development of browning during Maillard reaction of gelatin by Hammed, Ademola Monsur, Hamzah, Anis, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah,

    Published 2017
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  15. 15
    Nutritional perspectives of early Muslims’ eating habits

    Nutritional perspectives of early Muslims’ eating habits by Ahmed, Idris Adewale, Asiyanbi-Hammed, Tawakalit Tope, Idris, Munirat Abolore, Mikail, Maryam Abimbola, Hammed, A., Hammed, Ademola Monsur

    Published 2017
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  16. 16
    Nano-structural analysis of fish collagen extracts for new process development

    Nano-structural analysis of fish collagen extracts for new process development by Jaswir, Irwandi, Monsur, Hammed Ademola, Mohd. Salleh, Hamzah

    Published 2011
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  17. 17
    Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

    Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds by Hammed, Ademola Monsur, Jaswir, Irwandi, Amid, Azura, Alam, Md Zahangir, Asiyanbi-H, Tawakalit Tope, Ramli, Nazaruddin

    Published 2013
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  18. 18
    Biological properties of lemongrass: An overview

    Biological properties of lemongrass: An overview by Olorunnisola, S.K., Asiyanbi, H. T., Hammed, Ademola Monsur, Simsek, Senay

    Published 2014
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  19. 19
    Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed

    Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed by Hammed, Ademola Monsur, Jaswir, Irwandi, Senay, Simsek, Alam, Md Zahangir, Amid, Azura

    Published 2017
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  20. 20
    Growth regime and environmental remediation of microalgae

    Growth regime and environmental remediation of microalgae by Hammed, Ademola Monsur, Prajapati, Sanjeev Kumar, Simsek, Senay, Simsek, Halis

    Published 2016
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