Search Results - Hamid, Nazimah

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  1. 1
    Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect

    Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect by Selamat, Jinap, Singh, Harcharan, Abdul Rahman, Russly, Sheikh Abdul Hamid, Nazimah

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  2. 2
    Production of tropical fruit powders using spray drying and agglomeration technology

    Production of tropical fruit powders using spray drying and agglomeration technology by Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Rahmat Ali, Gulam Rusul, Abdul Rahman, Russly, Mat Hashim, Dzulkiflee

    Published 2004
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  3. 3
    Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system.

    Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. by S.S., Noor Soffalina, Selamat, Jinap, Saari, Nazamid, Sheikh Abdul Hamid, Nazimah

    Published 2009
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  4. 4
    Optimization of hot water extraction for sapodilla juice using response surface methodology.

    Optimization of hot water extraction for sapodilla juice using response surface methodology. by Sin, H. N., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Abd. Rahman, Rakmi

    Published 2006
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  5. 5
    Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process.

    Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process. by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly

    Published 2008
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  6. 6
    Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.

    Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. by A.M., Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin

    Published 2009
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  7. 7
    Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges.

    Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges. by Sharif, Zawiyah, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Chin, Cheow Keat

    Published 2006
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  8. 8
    Optimization of enzymatic clarification of sapodilla juice using response surface methodology

    Optimization of enzymatic clarification of sapodilla juice using response surface methodology by Sin, Hwee Nee, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Abd. Rahman, Rakmi

    Published 2006
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  9. 9
    The significance of cultural context in the classification of preferred mouth behavior: exploring eating behavior using causal network analysis

    The significance of cultural context in the classification of preferred mouth behavior: exploring eating behavior using causal network analysis by How, Syahmeer, Kantono, Kevin, Hedelund, Pia I., Hamid, Nazimah, Azhar, Adlin Najihah, Ventrakamani, Aishwarya, Sulaiman, Alifdalino

    Published 2024
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  10. 10
    Antioxidant capacity and phenolic acids of virgin coconut oil.

    Antioxidant capacity and phenolic acids of virgin coconut oil. by Abdul Manaf, Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin

    Published 2009
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  11. 11
    The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach

    The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach by Cheong, Kok Whye, Mirhosseini, Seyed Hamed, Amid, Bahareh Tabatabaee, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping

    Published 2018
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  12. 12
    Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic

    Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic by Pua, Chun Kiat, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Abdul Rahman, Rakmi

    Published 2007
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  13. 13
    Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS.

    Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Rafiah, Mat Hashim, Dzulkifly

    Published 2007
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  14. 14
    High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice

    High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice by Hambali, Nor Hasni, Koh, Pei Chen, Mohd Adzahan, Noranizan, Megat Mohd Tahir, Putri Noor Faizah, Mohamad, Azizah, Limpot, Naransa, Hamid, Nazimah, Muhammad Aadil, Rana

    Published 2020
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  15. 15
    Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

    Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder by Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly

    Published 2010
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  16. 16
    Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.

    Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. by Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam

    Published 2010
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  17. 17
    Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening

    Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening by Ong, B. T., Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Quek, Siew Young, Voon, Yit Yang, Mat Hashim, Dzulkifly

    Published 2006
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  18. 18
    Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction.

    Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. by Cheong, Kok Whye, Tan , Chin Ping, Mirhosseini, Hamed, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran

    Published 2010
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  19. 19
    Production of fish chips - the new approach

    Production of fish chips - the new approach by Bakar, Jamilah, Ruhani, Arlina, Sheikh Abdul Hamid, Nazimah, Che Man, Yaakob

    Published 2001
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  20. 20
    Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM).

    Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM). by Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham

    Published 2006
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