Search Results - Hamid, Anis Hamizah

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  1. 1
    Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

    Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan

    Published 2018
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  2. 2
    Emerging sustainable technologies for transformation of gelatin and gelatin-based films

    Emerging sustainable technologies for transformation of gelatin and gelatin-based films by Monsur, Hammed Ademola, Hamid, Anis Hamizah, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah

    Published 2017
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  3. 3
    Effect of type of reducing sugar on maillard reaction of gelatine from different sources

    Effect of type of reducing sugar on maillard reaction of gelatine from different sources by Ahmad Fadzillah, Nurrulhidayah, Hamid, Anis Hamizah, Othman, Rashidi, Rohman, Abdul, Abdullah Sani, Muhammad Shirwan, Muhammad, Nurul Widad Fitri

    Published 2018
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  4. 4
    The challenges of implementing halal assurance practices in an organic halal-certified slaughterhouse at Negeri Sembilan

    The challenges of implementing halal assurance practices in an organic halal-certified slaughterhouse at Negeri Sembilan by Al-Azmi, Ahmad Al-Ihsan, Hamid, Anis Hamizah

    Published 2025
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  5. 5
    Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity

    Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Othman, Rashidi, Rohman, Abdul, Tukiran, Nur Azira, Hamid, Anis Hamizah

    Published 2018
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  6. 6
    Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication

    Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication by Hamid, Anis Hamizah, Elgharbawy, Amal A.M., Rohman, Abdul, Othman, Rashidi, A. Monsur, Hammed Ademola, Ahmad Fadzillah, Nurrulhidayah

    Published 2019
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  7. 7
    Unlocking the potential of the local fruit peels in Malaysia as bioserbants

    Unlocking the potential of the local fruit peels in Malaysia as bioserbants by Hamid, Anis Hamizah, Mohd Salim, Rosliza, Ahmad Fadzillah, Nurrulhidayah

    Published 2024
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  8. 8
    Authentication analysis of animal fats adulteration in nail polish simulation using Raman spectroscopy coupled with chemometrics

    Authentication analysis of animal fats adulteration in nail polish simulation using Raman spectroscopy coupled with chemometrics by Ahmad Fadzillah, Nurrulhidayah, Elgharbawy, Amal A.M., Jamaludin, Mohammad Aizat, Tukiran, Nur Azira, Windarsih, Anjar, Rohman, Abdul, Mohd Sukri, Siti Jamilah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah

    Published 2025
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