Search Results - Halim-Lim S.A.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun

    Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan-Mohtar W.A., Mahmud N., Supramani S., Ahmad R., Zain N.A.M., Hassan N.A.M., Peryasamy J., Halim-Lim S.A.

    Published 2024
    journal::journal article
    Save to List
    Saved in:

Search Tools: