Search Results - Haida, Zainol

Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures by Haida, Zainol, Nakasha Juju, Jaafar, Hakiman, Mansor

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Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents by Haida, Zainol, Nakasha, Jaafar Juju, Hakiman, Mansor

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Extraction variables optimization on phenolics content and antioxidant activities of in-vitro propagated leaves of Curcuma caesia Roxb. using response surface methodology by Haida, Zainol, Ab Ghani, Sharin, Hakiman, Mansor

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Market dynamics and structural challenges in competitiveness of bamboo in Malaysia’s wood-based industry by Kamaruddin, Norfaryanti, Al-Edrus, Syeed Saifulazry Osman, Haida, Zainol

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