Search Results - Hafiza Y.

Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts by Nur Farah Hani M., Huda-Faujan N., Hafiza Y., Faridah H., Arifin N.

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Optimisation Of Mixed Drink Made From Red Cabbage (Brassica oleracea L.) And Roselle (Hibiscus sabdariffa L.) Extracts by Nur Farah Hani, M., Hafiza, Y., Faridah, H., Nur Huda Faujan, Norlelawati Arifin

Effect of postharvest application of calcium chloride on brown rot and quality of red-flesh dragon fruit (Hylocereus polyrhizus) by Awang Y.B., Abdul Ghani M.A., Sijam K., Mohamad R.B., Hafiza Y.

Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts by Nur Farah Hani M., Hafiza Y., Faridah H., Arifin N., Nur Huda Faujan

Antioxidant, polygalacturonase, pectin methylesterase and polyphenol oxidase activities of fresh-cut wax apple (Syzygium samarangense) treated with organic acids by Nur Izzah K., Awang Y., Ding P., Hafiza Y., Satar M.G.M.

Evaluating the Proximate Analysis, Antioxidant Activity and Probiotic Viability of Smoked Banana Probiotic Leather by Yahya, H. N, L. Karim, N. Yahaya, Izalan, H. S, Hafiza Yahya