Search Results - HASHIM, D. M.

Compatibility studies of polypropylene (PP)-sago starch (SS) blends using DMTA by Hamdan, S., Hashim, D. M. A., Ahmad, M., Embong, S.

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Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage by Sadoughi, Navideh, Karim, Roselina, HASHIM, D. M., Zainuri, Ahmad, Ghazali, H. M.

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Determination of permissible alcohol and vinegar in Shariah and scientific perspectives by Jamaludin, Mohd Aizat, Hashim, D. M, Rahman, R.A., Ramli, M.A., Majid, M.Z.A., Othman, Rashidi, Amin, Alifah

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Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins by Hashim D.M., Man Y.B.C., Norakasha R., Shuhaimi M., Salmah Y., Syahariza Z.A.