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    Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

    Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying by Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri

    Published 2021
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