Search Results - H, Aida,

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    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants

    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants by U, Uthumporn, D.L, Laila, M.S, Rabeta, H, Aida, A.S, Ruri

    Published 2016
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  2. 2
    Physicochemical characteristics of non-starch polysaccharides extracted from cassava tubers

    Physicochemical characteristics of non-starch polysaccharides extracted from cassava tubers by Uthumporn U., Nadiah I., Izzuddin I., Cheng, L.H., Aida H.

    Published 2017
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