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    Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product

    Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product by Mahmud @ Ab Rashid, Nor Khaizura, Flint, Steve H., McCarthy, Owen J., Palmer, Jon S., Golding, Matthew, Jaworska, Agata

    Published 2014
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