Search Results - Goh S.M.
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Update on the management of osteoarthritis by Goh, Emily M.L., Chow, S.K., Yeap, S.S.
Published 2002Get full text
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A simplified method for forearm subcutaneous veins depth estimation by Goh, C.M., Saad, N.M., Malik, A.S.
Published 2017Get full text
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Subcutaneous veins detection and backprojection method using Frangi vesselness filter by Shahzad, A., Goh, C.M., Saad, N.M., Walter, N., Malik, A.S., Meriaudeau, F.
Published 2015Get full text
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Subcutaneous veins detection and backprojection method using Frangi vesselness filter by Shahzad, A., Goh, C.M., Saad, N.M., Walter, N., Malik, A.S., Meriaudeau, F.
Published 2015Get full text
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Influence of surgery on the pharmacokinetics of tramadol following intravenous administration in dogs by Buhari, S., Kalthum, H., Goh, Y.M., Gan, S.H.
Published 2013Get full text
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Weight, volume and surface area of placenta of normal pregnant women and their relation to maternal and neonatal parameters in Malay, Chinese and Indian ethnic groups by Sivarao, S., Vidyadaran, M.K., Jammal, A.B.E., Zainab, S., Goh, Y.M., Ramesh, K.N.
Published 2002Get full text
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Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers by Kumar, P., Abubakar, A. A., Adewale, M. A., Hayat, M. N., Adamu, G., Ajat, M., Goh, Y. M., Kaka, U., Sazili, A. Q.
Published 2024Get full text
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Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers description by Kaka, Ubedullah, Kumar, Prashant, Abubakar, A. A., Adewale, M. A., Hayat, M. N., Adamu, G., Ajat, M., Goh, Y. M., Sazili, A. Q.
Published 2024Get full text
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Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained andn untrained handlers by Kumar, P., Abubakar, A. A., Adewale, M. A., Hayat, M. N., Adamu, G., Ajat, M., Goh, Y-M., Kaka, U., Sazili, Q.
Published 2024Get full text
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The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil by Ramezani, Fard E., Romano, N., Goh, Y. M., Oskoueian, E., Ehteshami, Fariborz, Ebrahimi, M.
Published 2015Get full text
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