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    Antioxidant from maize and maize fermented by Marasmiellus sp as stabiliser of lipid-rich foods

    Antioxidant from maize and maize fermented by Marasmiellus sp as stabiliser of lipid-rich foods by Daker, M., Abdullah, N., Vikineswary, S., Goh, P.C., Kuppusamy, U.R.

    Published 2008
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