Search Results - Ghazali S.M.
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Immobilisation of cocoa aspartic endoprotease by Shinde, S. V., Selamat, Jinap, Saari, Nazamid, Ghazali, H. M.
Published 1999Get full text
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Monograph -
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Effect of heat treatment in preventing browning in sugarcane juice by Yusof, S., Ghazali, H. M., Abdul Rahman, R.
Published 1999Get full text
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Polygalacturonase activity in starfruit by Ghazali, H.M., Leong, C.K.
Published 1987Get full text
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Pectinesterase extraction from papaya by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Selamat, Jinap
Published 1993Get full text
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Polyphenoloxidase from guava (Psidium guajava L.) by Augustin, M.A., Ghazali, Hasanah M., Hashim, Hasimah
Published 1985Get full text
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Composition of crystals of palm olein formed at room temperature by Swe, P.Z., Cheman, Y.B., Ghazali, H.M.
Published 1995Get full text
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Composition of crystals of palm olein formed at room temperature by Swe, P.Z., Che Man, Y.B., Ghazali, H.M.
Published 1995Get full text
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Identification of major triglycerides causing the clouding of palm olein by Swe, P.Z., Che Man, Y., Ghazali, H.M., Wei, L.S.
Published 1994Get full text
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