Search Results - Ghazali, Zulkafli

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  1. 1
    Biodegradable foam from irradiated sago starch/polyvinyl alcohol blend

    Biodegradable foam from irradiated sago starch/polyvinyl alcohol blend by Syed Muhammad, Sharifah Kharidah, Hassan, Muhammad Ali, Benchamaporn Wongsuban @ Benchamaporn Pimpa, Ghazali, Zulkafli, Hashim, Kamaruddin

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  2. 2
    Preparation of Conjugated p-Aminobenzamidine on Thermosensitive Poly(NIPAM) by Irradiation Grafted Process

    Preparation of Conjugated p-Aminobenzamidine on Thermosensitive Poly(NIPAM) by Irradiation Grafted Process by Syaubari, Mustapha, Saari, Chuah, Teong Guan, Ghazali, Zulkafli, Mat, Ishak, Salit, Mohd Sapuan

    Published 2008
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  3. 3
    The effect of electron beam irradiation on preparation of sago starch/polyvinyl alcohol foams

    The effect of electron beam irradiation on preparation of sago starch/polyvinyl alcohol foams by Wongsuban, Benchamaporn, Muhammad, Kharidah, Ghazali, Zulkafli, Hashim, Kamaruddin, Ali Hassan, Muhammad

    Published 2003
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  4. 4
    Pasting and leaching properties of irradiated starches from various botanical sources

    Pasting and leaching properties of irradiated starches from various botanical sources by Mohd Adzahan, Noranizan, Mat Hashim, Dzulkifly, Syed Muhammad, Sharifah Kharidah, Abdul Rahman, Russly, Ghazali, Zulkafli, Hashim, Kamaruddin

    Published 2009
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  5. 5
    Microbial and quality attributes of thermally processed chili shrimp paste

    Microbial and quality attributes of thermally processed chili shrimp paste by Sobhi, Babak, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim, Abdul Rahman, Russly, Bakar, Jamilah, Ghazali, Zulkafli

    Published 2012
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  6. 6
    Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

    Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat by Cheok, Choon Yoong, Sobhi, Babak, Mohd Adzahan, Noranizan, Bakar, Jamilah, Abdul Rahman, Russly, Ab Karim, Muhammad Shahrim, Ghazali, Zulkafli

    Published 2017
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  7. 7
    Development of instrumental methods for textural evaluation of chili paste

    Development of instrumental methods for textural evaluation of chili paste by Sobhi, Babak, Mohd Adzahan, Noranizan, Shamsuddin, Rosnah, Abdul Karim, Muhammad Shahrim, Abdul Rahman, Russly, Bakar, Jamilah, Ghazali, Zulkafli

    Published 2013
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  8. 8
    Optimization of conditions for production of sago starch-based foam

    Optimization of conditions for production of sago starch-based foam by Benchamaporn, Pimpa, Syed Muhammad, Sharifah Kharidah, Ghazali, Zulkafli, Hashim, Kamaruddin, Hassan, Mohd Ali, Mat Hashim, Dzulkifly

    Published 2007
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