Search Results - Ghazali, Hasanah Mohd

A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications by Saadi, Sami, Nacer, Nor Elhouda, Chenaker, Hichem, Ariffin, Abdul Azis, Ghazali, Hasanah Mohd, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Hamid, Azizah Abdul

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Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam, Kostadinovic, Sanja, Ghazali, Hasanah Mohd, Muhamad, Kharidah, Samaram, Shadi

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Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples by Azarakhsh, Nima, Osman, Azizah, Tan, Chin Ping, Mohd Ghazali, Hasanah, Mohd Adzahan, Noranizan

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Effect of different stabilization methods on the proximate compositions of Brewer's rice by Muhamad Nordin, Nik Nor Adilah, Karim, Roselina, Mohd Ghazali, Hasanah, Mohd Adzahan, Noranizan

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Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer’s rice by Muhamad Nordin, Nik Nor Adilah, Karim, Roselina, Mohd Ghazali, Hasanah, Mohd Adzahan, Noranizan, Sultan, Muhammad Tauseef

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