Search Results - Ghazali, H.M

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  1. 1
    Immobilisation of cocoa aspartic endoprotease

    Immobilisation of cocoa aspartic endoprotease by Shinde, S. V., Selamat, Jinap, Saari, Nazamid, Ghazali, H. M.

    Published 1999
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  2. 2
    Effect of heat treatment in preventing browning in sugarcane juice

    Effect of heat treatment in preventing browning in sugarcane juice by Yusof, S., Ghazali, H. M., Abdul Rahman, R.

    Published 1999
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  3. 3
    Development of enzyme infusion technology for the improvement of fruits and fruit products

    Development of enzyme infusion technology for the improvement of fruits and fruit products by Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.

    Published 1999
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  4. 4
    Polygalacturonase activity in starfruit

    Polygalacturonase activity in starfruit by Ghazali, H.M., Leong, C.K.

    Published 1987
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  5. 5
    Pectinesterase extraction from papaya

    Pectinesterase extraction from papaya by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Selamat, Jinap

    Published 1993
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  6. 6
    Purification and molecular properties of papaya pectinesterase

    Purification and molecular properties of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

    Published 1994
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  7. 7
    Coconut honey: The effect of storage temperature on some of its physico-chemical properties

    Coconut honey: The effect of storage temperature on some of its physico-chemical properties by Ghazali, H.M., Sin, M.K.

    Published 1986
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  8. 8
    Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)

    Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.) by Wong, Peng‐Kong, Yusof, Salmah, Ghazali, H.M., Che Man, Yaakob

    Published 2002
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  9. 9
    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B

    Published 2002
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  10. 10
    Composition of crystals of palm olein formed at room temperature

    Composition of crystals of palm olein formed at room temperature by Swe, P.Z., Cheman, Y.B., Ghazali, H.M.

    Published 1995
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  11. 11
    Composition of crystals of palm olein formed at room temperature

    Composition of crystals of palm olein formed at room temperature by Swe, P.Z., Che Man, Y.B., Ghazali, H.M.

    Published 1995
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  12. 12
    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali, H.M., Che Man, Y.B.

    Published 2002
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  13. 13
    Identification of major triglycerides causing the clouding of palm olein

    Identification of major triglycerides causing the clouding of palm olein by Swe, P.Z., Che Man, Y., Ghazali, H.M., Wei, L.S.

    Published 1994
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  14. 14
    The effect of germination of the physico-chemical properties of black gram (Vigna mungo L.)

    The effect of germination of the physico-chemical properties of black gram (Vigna mungo L.) by Ghazali, H.M, Cheng, S.C

    Published 1991
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  15. 15
    Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase

    Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase by Lim, L.P., Ghazali, H.M., Lai, O.M., Chu, B.S.

    Published 2001
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  16. 16
    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Lai, O.M.

    Published 2002
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  17. 17
    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Peiris, T.S.G., Lai, O.M.

    Published 2005
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  18. 18
    Lard uptake and its detection in selected food products deep-fried in lard

    Lard uptake and its detection in selected food products deep-fried in lard by Marikkar, J.M.N., Ghazali, H.M., Long, K., Lai, O.M.

    Published 2003
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  19. 19
    Kinetics of papaya pectinesterase

    Kinetics of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

    Published 1995
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  20. 20
    Optimization of chemical transesterification of palm oil using response surface methodology

    Optimization of chemical transesterification of palm oil using response surface methodology by HARYATI, T., MAN, Y.B. CHE, JINAP, S., GHAZALI, H.M., BUANA, L.

    Published 1999
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