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    Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology

    Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology by Gan, H. E., Karim, Roselina, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Mat Hashim, Dzulkifly, Abdul Rahman, Russly

    Published 2007
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