Search Results - Foo, H. L.

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  1. 1
    Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum

    Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum by Murad, N. Z., Abdullah, Norhani, Foo, H. L.

    Published 2015
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  2. 2
    Immunomodulatory properties of bacteriocin UL4 from lactobacillus plantarum contribute to reduced incidence of colon cancer in rats

    Immunomodulatory properties of bacteriocin UL4 from lactobacillus plantarum contribute to reduced incidence of colon cancer in rats by Saiful Yazan, Latifah, M. Z., Noraina, Foo, H. L., Mohammed Alitheen, Noorjahan Banu, M., Hair-Bejo, M., Saidi

    Published 2009
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  3. 3
    Growth performance, apparent ileal digestibility, and nutrient transporter gene expressions of broilers fed seaweed-supplemented diets

    Growth performance, apparent ileal digestibility, and nutrient transporter gene expressions of broilers fed seaweed-supplemented diets by Azizi, M.N., Loh, T.C., Foo, H.L., Izuddin, W.I.

    Published 2024
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  4. 4
    Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality

    Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and... by M. I., Alshelmani, Loh, T. C., Foo, H. L., Sazili, A. Q., Lau, W. H.

    Published 2017
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