Search Results - Firdous, Nida

Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder by Kausar, Tusneem, Saeed, Esha, Hussain, Ashiq, Firdous, Nida, Bibi, Barira, Kabir, Khurram, Ul An, Qurat, Ali, Muhammad Qasim, Najam, Ayesha, Ahmed, Adnan, Yaqub, Shazia, Elkhedir, Abdeen Elsiddig

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Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components by Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Fiaz, Iqra, Zulfiqar, Nabeela, Muhammad Qasim, Ali, Firdous, Nida, Fatima, Haya, Shehzad, Anjum, Elkhedir, Abdeen Elsiddig

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Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives by Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Laaraj, Salah, Firdous, Nida, Ali, Muhammad Qasim, Haya Fatima, ., Yaqub, Shazia, Kauser, Samina, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Ud Din, Ghulam Mueen, Elfazazi, Kaoutar

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