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    Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties

    Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties by Huang, Liang, Li, Songnan, Tan, Chin Ping, Feng, Yinong, Zhang, Bin, Fu, Xiong, Huang, Qiang

    Published 2021
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