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    Physicochemical Properties and Consumer Preference of Fish Burgers Produced from Black Tilapia Surimi Paste and Potato Flour

    Physicochemical Properties and Consumer Preference of Fish Burgers Produced from Black Tilapia Surimi Paste and Potato Flour by Fairus Abdul Manaf, Nur Huda Faujan, Norlelawati Arifin, Norbalqis Bukhary Mohd Hanafiah

    Published 2024
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