Search Results - Fadzli, S.A.

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  1. 1
    Robotic indoor path planning using dijkstra's algorithm with multi-layer dictionaries

    Robotic indoor path planning using dijkstra's algorithm with multi-layer dictionaries by Fadzli, S.A., Abdulkadir, S.I., Makhtar, M., Jamal, A.A.

    Published 2016
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  2. 2
    Performance of Kaolin Clay on the concrete pavement

    Performance of Kaolin Clay on the concrete pavement by Putra Jaya, Ramadhansyah, Noram Irwan, Ramli, Mohd Ezree, Abdullah, M. N.A., Shahafuddin, Haryati, Yaacob, M. H., Wan Ibrahim, Mohamed Nazri, Fadzli, A. A., Mohammed

    Published 2018
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  3. 3
    A study of inhibition and reversal of plasmodium falciparum cytoadherence using RNA apatamer specific to ICAM-1 /CD54 and CD36 protein

    A study of inhibition and reversal of plasmodium falciparum cytoadherence using RNA apatamer specific to ICAM-1 /CD54 and CD36 protein by Mustaffa, Khairul Mohd Fadzli

    Published 2018
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    Monograph
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  4. 4
    “A Numerical Investigation Into The Thermal Distribution In A Steam Cracking Furnace” Optimal Chemicals (M) Sdn. Bhd. Case Study

    “A Numerical Investigation Into The Thermal Distribution In A Steam Cracking Furnace” Optimal Chemicals (M) Sdn. Bhd. Case Study by Khairil Fadzli Bin Abu Bakar, Khairil Fadzli

    Published 2010
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    Final Year Project
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  5. 5
    Purification of a bacteriocin‐like inhibitory substance derived from pediococcus acidilactici Kp10 by an aqueous micellar two‐phase system

    Purification of a bacteriocin‐like inhibitory substance derived from pediococcus acidilactici Kp10 by an aqueous micellar two‐phase system by Jamaluddin, Norfariza, Ariff, Arbakariya, Faizal Wong, Fadzlie Wong

    Published 2014
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  6. 6
    Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties

    Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide m... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2025
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