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    Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid

    Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid by M N, Ahmad, K B, Bujang, Dayang Salwani, Awang Adeni, F, Lananan

    Published 2020
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