Search Results - Ezzat Mohamad Azman

Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Ezzat Mohamad Azman

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Development of semolina starch/agar-based intelligent films by incorporating butterfly pea flower anthocyanins to monitor the freshness of prawns by Srisanthiya Saravanan, Nor Adilah Abdullah, Nur Nabilah Hasanah, Ezzat Mohamad Azman, Nur Hanani Zainal Abedin, Mohammad Rashedi Ismail-Fitry

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Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) extract for monitoring sardines and catfish freshness during chilled storage by Mohammad Saiful Anwar Mohd Yunus, Nur Nabilah Hasanah, Ezzat Mohamad Azman, Sumarto, Sumarto, Jamilah Bakar, Mohammad Rashedi Ismail-Fitry

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