Search Results - Eng Keng, Seow

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    Textual Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey

    Textual Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey by Eng Keng, Seow

    Published 2019
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    Effect of sonication temperature on physicochemical and functional properties of chicken egg white and duck egg white

    Effect of sonication temperature on physicochemical and functional properties of chicken egg white and duck egg white by Samantha Shiuan Erl Lee, Nurul Huda, Yetti Marlida, Eng, Keng Seow

    Published 2022
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