Search Results - Elisha, Munsu

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Diurnal Changes in Water Quality in Batang Ai Reservoir and Its Implications for Aquaculture

    Diurnal Changes in Water Quality in Batang Ai Reservoir and Its Implications for Aquaculture by Elisha, Munsu

    Published 2014
    Get full text
    Get full text
    Final Year Project Report / IMRAD
    Save to List
    Saved in:
  2. 2
    Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties

    Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties by Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Elisha Munsu, Noorakmar Ab Wahab, Nor Qhairul Izreen Mohd Noor

    Published 2023
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review

    Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review by Hana Mohd Zaini, Suryani Saallah, Jumardi Roslan, Nurul Shaeera Sulaiman, Elisha Munsu, Noorakmar Ab. Wahab, Wolyna Pindi

    Published 2023
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Banana peels as a bioactive ingredient and its potential application in the food industry

    Banana peels as a bioactive ingredient and its potential application in the food industry by Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman, Wolyna Pindi

    Published 2022
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties

    Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties by Wolyna Pindi, Lim Wei Qin, Elisha Munsu, Hana Mohd Zaini, Nurul Shaeera Sulaiman, Nor Qhairul Izzreen Mohd Noor

    Published 2022
    Get full text
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  6. 6
    Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties

    Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties by Hana Mohd Zaini, Mohd Dona bin Sintang, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman, Wolyna Pindi

    Published 2021
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed

    Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed by Elisha Munsu, Hana Mohd Zaini, Patricia Matanjun, Noorakmar Ab Wahab, Nurul Shaeera Sulaiman, Wolyna Pindi

    Published 2021
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam

    Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam by Elisha Munsu

    Published 2019
    Get full text
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:

Search Tools: