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    Three isoforms of isoamylase contribute different catalytic properties for the debranching of potato glucans

    Three isoforms of isoamylase contribute different catalytic properties for the debranching of potato glucans by Hasnain, Hussain, Alexandra, Mant, Robert, Seale, Sam, Zeeman, Edward, Hinchliffe, Anne, Edwards, Christopher, Hylton, Stephen, Bornemann, Alison, M. Smith, Cathie, Martin, Regla, Bustos

    Published 2003
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