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    Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

    Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil by Idrus, N.F.M., Zzaman, W ., Yang, T.A ., Easa, A .M., Sharifudin, M.S., Noorakmar, B W., Md Jahurul Haque Akanda

    Published 2017
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