Search Results - E.F. Mohamad Fakri,

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    Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo

    Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo by E.F. Mohamad Fakri, Lim, S.M., N. H. Musa, M. Hazizul Hasan, A. Adam, K. Ramasamy

    Published 2016
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