Search Results - Duc Lam, T

Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color by Nhut Pham, T., Quoc Toan, T., Duc Lam, T, Vu-Quang, H., Vo, Dai-Viet N., Anh Vy, T., Bui, Le Minh

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Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions by Pham, Tri Nhut, Chinh Nguyen, Duy, Duc Lam, Tri, Thinh, Pham Van, Le, Xuan Tien, Vo, Dai-Viet N., Vu, Quang Hieu, Nguyen, Trinh Duy, Bach, Long Giang

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Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam by Pham, Tri Nhut, Nguyen, Thuong Nhan Phu, Duc, Lam Tri, Nguyen, Minh Tien, Toan, Tran Quoc, Nhan, Le Thi Hong, Vo, Dai-Viet N., Vo, Thanh Sang, Bui, Le Minh

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Boron-doped Ni/SBA-15 catalysts with enhanced coke resistance and catalytic performance for dry reforming of methane by Singh, Sharanjit, Nguyen, Trinh Duy, Tan, Ji Siang, Phuong, Pham T. T., Nguyen, Huu Huy Phuc, Truong, Quang Duc, Lam, Su Shiung, Vo, Dai-Viet N.

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