Search Results - Ding, P.

Use of essential oils for prolonging postharvest life of fresh fruits and vegetables by Ding, P., Lee, Y. P.

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Desiccation tolerance in phaleria macrocarpa embryonic axes by Ahmed Asrity, S.M., Tsan, F.Y., Ding, P., Syed Aris, S.R.

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Growth stages of torch ginger (Etlingera elatior) plant by Choon, S.Y., Ding, P.

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Antioxidant, polygalacturonase, pectin methylesterase and polyphenol oxidase activities of fresh-cut wax apple (Syzygium samarangense) treated with organic acids by Nur Izzah K., Awang Y., Ding P., Hafiza Y., Satar M.G.M.