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    Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker’s yeast) using two different extraction methods

    Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker’s yeast) using two different extraction methods by Iqbal Jalaludin, Amirul Husna Sudin, Dharshini Elangovan, Hussein M. Al-Bajalan, Nur Maisarah Sarizan, Noor Liana Mat Yajit, Kamalrul Azlan Azizan, Abdul Munir Abdul Murad, Farah Diba Abu Bakar, Alonzi, Dominic S., Mukram Mohamad Mackeen

    Published 2020
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