Search Results - Dao, T. P.
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The study on extraction process and analysis of components in essential oils of black pepper (Piper nigrum L.) seeds harvested in Gia Lai Province, Vietnam by Tran, Thien Hien, Ha, L. K., Nguyen, D. C., Dao, T. P., Nhan, L. T. H, Nguyen, Dai Hai, Nguyen, Trinh Duy, Vo, Dai-Viet N., Tran, Q. T., Bach, Long Giang
Published 2019Get full text
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2
Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit) by Tran, Thien Hien, Lam, Tri Duc, Nguyen, Van Tien, Dao, T. P., Nhan, Le Thi Hong, Toan, Tran Quoc, Vo, Dai-Viet N., Anh Vy, Tran, Bui, Le Minh
Published 2019Get full text
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