Search Results - Daniali, G.

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    Acrylamide formation in vegetable oils and animal fats during heat treatment

    Acrylamide formation in vegetable oils and animal fats during heat treatment by Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.

    Published 2016
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    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks by Daniali, G., Jinap, Selamat, Hanifah, N. Lioe, Sarker, Md. Zaidul Islam

    Published 2013
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